My week in Rome: Top 5 foodie discoveries (Part 1)
No surprise that pizza and pasta have made it into my top 5. But find out why here.
Author: Emma
Grom gelataria
Gelato is NOT ice cream. Gelato is heaven in a cone, especially when it’s from Grom.
Artichokes (Jewish style) and pizzas by the slice in the sun
Artichokes from Rome’s Jewish quarter and pizza by the slice from bustling Campo de’Fiori.
Three leftover sausages
Read how I turned three sad looking little sausage into the centerpiece of a hearty mid-week meal.
The Three Chimneys and other stories
Seven Courses of Skye. A real treat at the Three Chimneys.
Lochs and farm shops
Bombing up to the Isle of Skye for our foodie oriented minimoon.
My growing appreciation for oysters
I’ve only tried oysters a couple of times in my life. And I think they are growing on me…
Best ever bacon sarnie
Naan bread + bacon + cream cheese + fresh coriander = best bacon sarnie on Planet Earth.
Home Alone
The man’s away. That means healthy prawn salad is on the menu!
Inundated by burgers
Is it me or is there a burger restaurant on ever corner? Not that I’m complaining…
The Aubergine Kitchen 